Background: I dine at Pizza Pizza about three (3) times every five (5) days. In Gainesville my staple food was a daily 1,500+ calorie strawberry smoothie, and here it appears to shifted to pizza. There is only one kind I order at that has affectionately been named the 'Marty Pizza,' which consists of BBQ chicken, Bacon Crumble, and Bruschetta sauce. (Look for it in stores nationwide soon). My friend Negar and I, whom you may remember from the recent move, went to KFC for their BBQ Boneless Chicken wing promotion which we had partaken of the last time they offered it. When we arrived however we were delt the devastating blow that the promotion had ended a week earlier. Distraught, Negar treated me to make my own pizza in her family's store. It was an opportunity too good to pass up. So on top of the 'Marty' I added ham, ground beef, and a diced piece of green pepper and broccoli. (combined volume of latter two ingredients was size of the first thumb joint--used principally for colour effect.) Below is how this process unfolded.